The flesh is lean with very little marbling, which means that it can dry out quickly if overcooked. How to grill top sirloin:
Best way to grill a steak Healthy meals on a budget
If you have the time, you can salt your top sirloin in the same way you would to sear it.

What is the best way to grill a top sirloin steak. Sirloins bold, beefy flavour pairs wonderfully with strongly flavoured sauces. You will get a flavorful exterior sear while retaining all the beefy, interior flavor. Alternatively, feel free to marinate your steaks, or use a dry rub.
This is why we recommend grilling as the best option. Add a pat of butter. Take the sirloin steak out of the package and dab it dry with a paper towel.
For steaks measuring 3/4 inch and thicker, grill the meat quickly over high heat. In gordon ramsey's ultimate cookery course series on youtube, the celebrity chef outlines these steps for cooking the best sirloin tender steak: However, sirloin is still way tenderer and thicker than other steak types.
It will melt and baste the steak, helping to caramelize the crust. Heat a dry cast iron skillet on a hot stove. Ideal for grilling and frying, you should always rest it before eating to avoid chewiness.
Take the steak out the fridge 20 minutes before you start cooking and season with salt and coarsely ground black pepper. After you flip the steak, add a big pat of butter on top. Pair it with a fluffy baked potato with all the fixings and some.
Let them come to temp 30 to 40 minutes before preparing them. Finish the steak in the oven. This works the same way as the gas grill, searing the steaks for 2 minutes per side over the high coals and then sliding them to lower heat to finish.
This is the easiest part of the entire recipe. At this point, you want to add your steak. For this reason, sirloin is best grilled for crust formation and then finished for complete doneness in an oven.
The best way to cook top sirloin steak is on the grill. Tips on how to grill sirloin cap steak. If your grill is equipped with a searing station, we would recommend using it.
Top sirloin is a bit tenderer than sirloin and this can be attributed to the fact that the lower part contains more muscle tissues for movement compared to the upper part. Pat the steaks dry, salt them liberally and allow to chill in the fridge uncovered overnight. When grilling with charcoal keep the lid open.
How to grill top sirloin. Best way to cook sirloin steak. Lean and full of flavour, sirloin steak is a moderately tender cut with no bones and very little fat.
We recommend these cooking times for 2cm sirloin. No matter which method you choose, our cooking instructions and video will deliver the tender and juicy steak you crave. Since top sirloin steak is extra lean with little intramuscular fat marbling, a fast cooking method with dry heat is best.
Sear the sirloin cap steak on each side for 2 minutes on high heat, then move steaks to medium heat, continue cooking following the chart per minutes on each side on the medium heat until desired temperature is. Cooking it entirely in an oven may lead to incomplete.
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